Guarino Natural Garden (Italy)
Sector | Organic
University of California
New study estimates costs for growing coastal organic strawberries
Under its Frezz label
Aartsen expands organic fruit range
Camille Depuydt, Pajottenlander:
Demand for organic juices from conventional retail is increasing
Keynote announced for Organic Produce Summit
U.S. organic sales witnessed a market surge in 2023
Stone fruit campaign kicks off in Lleida
"We have strengthened our sales team to give organic stone fruit a boost at the national level"
Organic Produce Summit:
Panel to explore regional differences in organic produce sales
Andreas Kreuzwieser from Meleco Ltd on growing and marketing Austrian organic apples
"We are now trying to build a buffer for the upcoming season"
Frost damage in organic cherries remains limited
"Next week, we can deliver our first large volumes of organic strawberries"
Gibson Farms voluntarily recalls Organic Light Halves and Pieces shelled walnuts
Austria: Traders and producers speak out on the organic market
"The organic selection is still much more limited, comparatively"
Fairtrade organic avocados now offered in Canada
Organic farming base favorably positions Turkish dried fruits and nuts in the global market
Organic produce industry’s access to crop inputs focus of IFPA testimony to USDA
Vietnam's organic industry: a market of potential and challenges
Emilio Jesús López, from Caña y Retama S.L.:
"It is not the only pest we are facing, but it is indeed the one causing us the most headaches"
Peruvian ginger exports have suffered a significant drop
Organic Trade Association survey says:
"Deep familiarity with organic carries over into a solid public trust"
Fraser Valley producers welcome home CPMA trade show
Bio.Fru.Pro prioritizes quality and environmental protection:
Seasonal kickoff for regional organic tomatoes
Organic apple, pear, and cherry availability growing to meet demand
Infinite Herbs-brand organic basil sold at Trader Joe’s stores
Organic basil: Outbreak investigation of Salmonella
Better outlook for the Senegalese organic mango campaign
Organic vegetable demand expected to pick up with warmer temperatures
The situation from the point of view of an Apulian grower
"Organic asparagus is selling well at the moment"
"The demand for Vietnamese coconuts Is experiencing significant growth”
Abate pears gaining popularity in organic category
Austria:
Multi-tiered organic gourmet mushroom cultivation in cleanroom facilities
Organic agriculture is struggling in Vietnam
Younger consumers turning more to fresh organic herbs
1,100+ visitors at Dutch company's open day
More organic blueberries expected from New Jersey for 2024
Ukrainian farmer shares secrets of growing organic strawberries
Restoration of organic fruit and berry cultivation in Kyrgyzstan's regions
The fifth edition of Organic Food & Eco Living Iberia will feature 300 high-profile international buyers
Louis and Steven Lauwers, Vegobel:
"Harvest herbs, plugs, as a new local and organic herb concept"
“Israel’s locally grown organic bananas are selling for double the price of regular ones”
"This is the best time of the year to buy organic Ivorian coconuts"
Opportunities for organic agriculture in Uganda
Small gap on imported organic Heirloom tomatoes until mid-April
FreshPlaza Global Focus on Organics
Jordi Querol, CEO and founder of Dreiskel Biodinámica, a pioneering company in biodynamic agriculture:
"Finding an aisle with only biodynamic foods in Germany is as common as finding one with organic products here"
Conserve Dama - Italy
"True to our tradition, we only use products that are in season and that we produce ourselves"
Hanoi's organic agriculture is still facing challenges
US organic imports triple, exports are increasing
Switzerland:
Organic share of bananas continues to exceed 30 percent
“We’ve hit just the right window for organic bell peppers to the US market”
BioMasters connects organic growers with the market
Eleven more members for BioMasters
Thomas Cera, from Bionest: "Protectionist policies in France are a drag on the consumption of organic products"
"Unlike what is happening with conventional raspberries, we are keeping the organic acreage stable"
Minimal increase of mushroom yield in 2023
Organic products account for 13 percent of the total volume
Carrefour supports Fairtrade's sustainable banana development project
“A unique project to address the challenges of the sustainable banana sector”
FAO awards $650,000 to enhance organic vegetable farming in Tanzania
Mexican organic orchards offer better psyllid control
Grower introduces new peel-reseal pint for organic snacking tomatoes
David Hermans (Hermans Fruit Company) and Gunther De Vadder (BelOrta):
"We decided to work with organic strawberries because these were missing from the shelves"
Felix Schmidling from Franken-Gemüse Bio:
"Since 2019, our organic production volume has more than doubled"
First keynote presentation and educational panel for 2024 OPS announced
Almaverde hits its sales target for the organic product segment
Ginger continues to attract interest in Italy
Patrick Pohlmann on this year's organic open-field harvest:
"We had to end the season for celeriac and pumpkin four weeks earlier"
Natura Iblea: 'We're almost the only ones left producing them"
Organic and biodynamic early carrots at risk of production gap in April
The campaign has ended in Puglia
Clementines show prices below production costs
French Minister of Agriculture announces 90 million € for the organic sector
Growers also eye export market for organic bananas