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Sector | Organic

Guarino Natural Garden (Italy)

Increasing demand for organic short supply chain products

University of California

New study estimates costs for growing coastal organic strawberries

Under its Frezz label

Aartsen expands organic fruit range

Camille Depuydt, Pajottenlander:

Demand for organic juices from conventional retail is increasing

Keynote announced for Organic Produce Summit

U.S. organic sales witnessed a market surge in 2023

Stone fruit campaign kicks off in Lleida

"We have strengthened our sales team to give organic stone fruit a boost at the national level"

Organic Produce Summit:

Panel to explore regional differences in organic produce sales

Meleco GmbH
Andreas Kreuzwieser from Meleco Ltd on growing and marketing Austrian organic apples

"We are now trying to build a buffer for the upcoming season"

Frost damage in organic cherries remains limited

"Next week, we can deliver our first large volumes of organic strawberries"

Gibson Farms voluntarily recalls Organic Light Halves and Pieces shelled walnuts

Austria: Traders and producers speak out on the organic market

"The organic selection is still much more limited, comparatively"

Fairtrade organic avocados now offered in Canada

Organic farming base favorably positions Turkish dried fruits and nuts in the global market

Organic produce industry’s access to crop inputs focus of IFPA testimony to USDA

Vietnam's organic industry: a market of potential and challenges

Emilio Jesús López, from Caña y Retama S.L.:

"It is not the only pest we are facing, but it is indeed the one causing us the most headaches"

Peruvian ginger exports have suffered a significant drop

Organic Trade Association survey says:

"Deep familiarity with organic carries over into a solid public trust"

Fraser Valley producers welcome home CPMA trade show

Bio.Fru.Pro prioritizes quality and environmental protection:

Seasonal kickoff for regional organic tomatoes

Organic apple, pear, and cherry availability growing to meet demand

Infinite Herbs-brand organic basil sold at Trader Joe’s stores

Organic basil: Outbreak investigation of Salmonella

Better outlook for the Senegalese organic mango campaign

Organic vegetable demand expected to pick up with warmer temperatures

The situation from the point of view of an Apulian grower

"Organic asparagus is selling well at the moment"

"The demand for Vietnamese coconuts Is experiencing significant growth”

Abate pears gaining popularity in organic category

Marchfelder Bio-Edelpilze GmbH

Multi-tiered organic gourmet mushroom cultivation in cleanroom facilities

Organic agriculture is struggling in Vietnam

Younger consumers turning more to fresh organic herbs

1,100+ visitors at Dutch company's open day

More organic blueberries expected from New Jersey for 2024

Ukrainian farmer shares secrets of growing organic strawberries

Restoration of organic fruit and berry cultivation in Kyrgyzstan's regions

The fifth edition of Organic Food & Eco Living Iberia will feature 300 high-profile international buyers

Louis and Steven Lauwers, Vegobel:

"Harvest herbs, plugs, as a new local and organic herb concept"

“Israel’s locally grown organic bananas are selling for double the price of regular ones”

"This is the best time of the year to buy organic Ivorian coconuts"

Opportunities for organic agriculture in Uganda

Small gap on imported organic Heirloom tomatoes until mid-April

FreshPlaza Global Focus on Organics

Jordi Querol, CEO and founder of Dreiskel Biodinámica, a pioneering company in biodynamic agriculture:

"Finding an aisle with only biodynamic foods in Germany is as common as finding one with organic products here"

Conserve Dama - Italy

"True to our tradition, we only use products that are in season and that we produce ourselves"

Hanoi's organic agriculture is still facing challenges

US organic imports triple, exports are increasing


Organic share of bananas continues to exceed 30 percent

“We’ve hit just the right window for organic bell peppers to the US market”

BioMasters connects organic growers with the market

Eleven more members for BioMasters

Thomas Cera, from Bionest: "Protectionist policies in France are a drag on the consumption of organic products"

"Unlike what is happening with conventional raspberries, we are keeping the organic acreage stable"

Minimal increase of mushroom yield in 2023

Organic products account for 13 percent of the total volume

Carrefour supports Fairtrade's sustainable banana development project

“A unique project to address the challenges of the sustainable banana sector”

FAO awards $650,000 to enhance organic vegetable farming in Tanzania

Mexican organic orchards offer better psyllid control

Grower introduces new peel-reseal pint for organic snacking tomatoes

David Hermans (Hermans Fruit Company) and Gunther De Vadder (BelOrta):

"We decided to work with organic strawberries because these were missing from the shelves"

Felix Schmidling from Franken-Gemüse Bio:

"Since 2019, our organic production volume has more than doubled"

First keynote presentation and educational panel for 2024 OPS announced

Almaverde hits its sales target for the organic product segment

Ginger continues to attract interest in Italy

Bio-Anbau Patrick Pohlmann KG
Patrick Pohlmann on this year's organic open-field harvest:

"We had to end the season for celeriac and pumpkin four weeks earlier"

Natura Iblea: 'We're almost the only ones left producing them"

Organic and biodynamic early carrots at risk of production gap in April

The campaign has ended in Puglia

Clementines show prices below production costs

French Minister of Agriculture announces 90 million € for the organic sector

Growers also eye export market for organic bananas

Taita Taveta county banana farmers want to export to Denmark