concerns about influx of cheaper produce
Sector | Greenhouse
A meeting organized by Voltz Maraîchage and Pop Vriend
Jeunes Pousses platform to present range and new products
Producer Jörg Huber at the start of the strawberry and raspberry harvest
"Good market position for German autumn raspberries from mid-August"
Mucci Farms expands operations with acquisition in Ontario, Canada
Bangladesh
11,000 farmers empowered to adopt eco-friendly agricultural processes
What's new for the Agrieuropa summer campaign
"We meet the requests of Italian retailers by introducing new products"
Pepper tote bags labeled with a spice meter
Albanian greenhouse farmers continue to report large losses
"La Quercia" is a nursery specializing in kiwifruit
"Kiwifruits still bring us a lot of satisfaction as a crop"
Jan van Genderen, Royal Berry:
“Even though the weather’s becoming increasingly extreme, clients often want perfect products”
Tennessee
Severe weather impacts Grainger County tomato farm
New trends in the greenhouse produce industry
Greenhouse locations migrate and product innovation continues
Jörn Christiaens, Vollgepackt Ltd:
"We aim to present microgreens more as a delicacy than as a decorative item."
Italy: Greenhouse-grown, zero-residue eggplants to hit the shelves
Juan Pablo Saucedo Romero of AgroSense México
“We found an effective means to minimize labor in Mexican greenhouses”
"European retail opts for high-tech in winter tomato cultivation"
Horti Demo Centre – Dr Estelle Kempen, Adaduma Msana, Kholosa Nakani
"All South African greenhouses should collect and recycle rainwater"
UK Salads Limited
Bankruptcy spiral UK greenhouse after client rejections
Pleun van Malkenhorst, Thanet Earth Peppers Ltd / Thanet Growers:
"Growing demand from British retailers for lit cultivation"
Centuria acquires 21ha glasshouse in Katunga
Celebrating success at CPMA Week
‘Giga Guru’ status recognizes sustainability efforts
Premier of Alberta joins official opening of Calgary facility
Significant breakthrough through intercropping
Optimizing crop yields for Mars: insights from Wageningen University
Papenburg: Heinz-Jürgen Albers
"By the end of the year, we aim to expand our hydroponic cultivation by two hectares"
"Consumers in the desert benefit from Dutch greenhouse technology"
Japan’s Ministry of Agriculture visits Mexican farms to ratify results
Azerbaijan researches new watermelon and melon varieties
Greenhouse cultivation is revitalizing in Ukraine's liberated territories
Photo Report on the Papenburg Horticultural Center Cooperative
"In terms of greenhouse vegetables, we are now about two to three weeks behind schedule"
Tomato prices drop in Ukraine amid increased local supply and decreased demand
New greenhouse vegetable products introduced
Heading west to showcase greenhouse-grown produce
Strategic partnership formed to build Canada’s greenest greenhouse
Greens Bali, a 1000m2 vertical farm, for sale:
"Grow what the customer wants, not what you want"
Fraser Valley producers welcome home CPMA trade show
Stephen Cowan with Mucci Farms on CPMA Vancouver:
“We will celebrate all the amazing work happening in the Canadian produce industry”
Younger generation boosts radish cultivation at Ortolanda in Italy
Chef partnership champions sustainable agriculture
Dean Taylor with Mastronardi Produce:
“There is always a high level of excitement when we launch a new Bombs variety”
UAE: ‘How these vertical farms kept afloat during heavy floods’
Return of cold weather impacts Czech crops
11-hectare greenhouse project officially opened in New Zealand
CPMA Vancouver:
Highlighting local opportunities with Canadian retailers and partners
Celebrating harvest of British Columbia greenhouse vegetables
Launch of new packaging solutions
Egyptian watermelon season kicking off:
"We have tripled our greenhouse acreage"
Edwin van den Berg appointed as CEO of Boal
"60 hectares of hydroponic greenhouses by 2028"
Ample Ontario bell pepper supply expected this month
New sweet peppers meet growing demand for fresh snack options
Aralux plastic film by Agriplast (Italy):
By controlling heat energy better agronomic results can be acheived
New Texas greenhouse in the spotlight at VIVA Fresh
Small vegetable breeder specializes in pointed peppers and black tomato variety
Tobias Mann at the season opener for Altes Land greenhouse strawberries:
"Even after Easter, the price situation can be called quite positive"
Greenhouse grown Romaine lettuce back in stores this spring
EU regulations will affect SA’s orange exports in the coming citrus season
Kazakhstan
Turkistan region will see first harvest of bananas this summer
Launch of new peel-back shaker snacking tomato clamshell
Tom Stenzel, CEA Alliance, on the next farm bill:
Opinion: The winter and summer promise of indoor farming
Exploring drone pollination in South Australian glasshouses
Hiiros Tomatoes earn Good Housekeeping’s 2024 Best Snack Award
Lithuanian vegetable market faces challenges from Russian produce
New packaging extends the shelf-life of mini cucumbers
Cultivech exports first lettuce to South Asia
"Once people accept the ideas behind hydroponics, it will become a massive market"
Dutch Water Technology & Horticulture sectors combine forces in the Gulf Region
Borja Herrera, from Difrusol
"The quality of some greenhouse products is starting to decline and we are withdrawing to avoid issues at destination"
A new variety from Seeds Technologies Italia
Reasons to involve producers in the development of a plum tomato variety
Prior to launching, demand for purple tomato already exceeds supply
Mucci Farms, BrightFarms owner to launch new veggie greenhouse business
State grant program for farmers in Ukraine has yielded disappointing results
Piet van Vugt, Van Vugt Kruiden:
"Herbs increasingly found in fresh produce packs and online stores"
Canadian greenhouse grower celebrates National Farmworkers Awareness Week
AZUD:
"Reusing up to 40% of the irrigation water in blueberry growing'
Maximised yields with minimised risk:
An integrated solution for a high-value cherry crop
Costa product innovation drives new premium offerings
Sr Innovative
Hose peg is popular thanks to its being practical
Julián Rodríguez, a tomato producer in Almería:
"The heat is causing too much production to fall to the ground"
New greenhouse operations in New Hampshire to launch this spring
Flexible microclimate tech allows multiple herb varietals to be grown within a single greenhouse
Although maintaining their greenhouse operations:
Ohio vegetable grower turns to grain cultivation
Available in the "Fellini Patrizio" Freschissimi line
"Agretti in greenhouses: Romagna crosses the finish line"
Status of Andalusia's greenhouse crops in week 10
Med Group showroom dedicated to the greenhouse sector
How high-tech greenhouses are designed
Canadian greenhouse grower expands tomato line
Photo report:
That’s a wrap on the Indoor AgCon 2024
Syngenta to sell direct to active greenhouse growers in USA and Canada
Snacking tomatoes with citrusy twist unveiled
Indoor AgCon day 2:
What is the added value of CEA-grown produce in retail?
Foodys Agro S.L has a €6M investment plan to ensure its growth over the next two years
Spain's leader in hydroponic basil production announces diversification into other aromatic herbs
Victoria Rodríguez of Indalfresh:
"The temperatures in Almeria allow us to grow strawberries from October to June/July"
Greenhouse grower puts more emphasis on buying local
Status of Andalusia's greenhouse crops at the beginning of March
Bill Boutros with Mucci Farms:
“We place a very high emphasis on expanding our network of grower partners”
Dutch companies are exploring climate and water smart agriculture in Egypt
Large-format, greenhouse-grown Romaine lettuce launched
Niels Peter Klapwijk with Nature Fresh Farms on exhibiting at SEPC:
“We’ll be showing a disruptive new pepper variety”
“Compared to last year, we now yield 1050kg of cucumbers and 626kg of tomatoes per m2 annually”
"Our employees tend to prefer this type of planting":
Soilless strawberries are now 35 percent more popular than traditional strawberries
Launch of cucumber harvest in Nuremberg's Knoblauchsland:
'From both a horticultural and entrepreneurial perspective, the transition to HR tomatoes was indispensable for us'
Hybrid model with greenhouse makes business viable