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Sector | Herbs

Stephen McCormack - McCormack Family Farms

"We were able to plant each week giving us a consistent supply, so maybe there is no harm in going a little later"

FDA and CDC are investigating Salmonella outbreak linked to fresh basil

"True authentic Japanese wasabi history and culture from local producers could be just around the corner"

Moroccan rosemary supply hit by drought

Infinite Herbs-brand organic basil sold at Trader Joe’s stores

Organic basil: Outbreak investigation of Salmonella

Stephen McCormack - McCormack Family Farms:

"A wrong decision for the sake of just getting crop in the fields could end up a very costly mistake"

Younger consumers turning more to fresh organic herbs

Louis and Steven Lauwers, Vegobel:

"Harvest herbs, plugs, as a new local and organic herb concept"


Asparagus preserves and aromatic herbs obtained with artisanal methods

Piet van Vugt, Van Vugt Kruiden:

"Herbs increasingly found in fresh produce packs and online stores"

Gruppo Mec
Peter Mair of Gruppo Mec:

"Italian arugula cultivation becomes more professional and sustainable with each passing year"

Flexible microclimate tech allows multiple herb varietals to be grown within a single greenhouse

Ton Verheijke, Janyra Organics:

"With our first full-scale herb harvest, we should gain a foothold in the Netherlands"

Fabio Altamura (Op Altamura) about distribution and sales

"Our powdered leaf line has piqued the curiosity of the Horeca sector"

Foodys Agro S.L has a €6M investment plan to ensure its growth over the next two years

Spain's leader in hydroponic basil production announces diversification into other aromatic herbs

Anthony De Ieso - Thorndon Park Produce:

"We have to make the best of our short windows for harvesting"

Andrew Smith - Butler Market Gardens:

“Coriander is a popular product and demand continues to be strong"