Sector | Innovations
A device that sucks in and filters ethylene while releasing purified air
Showcasing a display stand that extends shelf life by 30%
Tendai Chitapi, Oliver Windram – Kuronga
Smoothing the farming journey, the AI way
Pierre-Antoine Rohr, AgriCompa:
“We solve collaboration and save time for all import and export partners in the value chain”
Canadian market next for produce shelf life extension technology
Biochemical company develops nontoxic protectant spray to counter citrus greening
Source BI - Juan Winter & Dirk Odendaal
Steering a data-driven course through choppy waters
'Elite' seed potatoes cultivated in Ivanovo district, Belarus
University of Tartu develops palm-sized crop-inspecting drone
Supply chain enhancements roll out
Tolsma-Grisnich and the Invaro Group -
Dutch companies join forces in the field of optical sorting of potatoes and onions
Utrecht University research
Residual waste from mushroom cultivation removes pollutants from water
Agri tech has an important role in Australia's growth
University of Queensland research identifies plum as natural alternative to preserve meat
University of Illinois study:
Exploring sweet potato quality analysis in the U.S.
Polymer found in corn, potatoes and beans
Smart windows breakthrough in the U.S.
Post-harvest solution granted approval for use in Canada
Denise Junqueiro with Apeel Sciences
“Our technology provides shippers confidence for long haul shipments and to open up new export markets”
Japanese researchers create eggplants with high beta-carotene content
Nairobi, Helsinki, and Abeto:
Semillas Fitó introduces three new Dutch cucumber varieties with exclusive SmartQ genetics
New chicory variety Schriek receives bioverita certification
"High disease resistance and attractive appearance"
How more than 60 million pieces of fruit were stopped going to waste last year
Conserving two Olympic-sized swimming pools of water annually
Verdant Technologies and Sobeys partner on iceless broccoli
Chad Miller – Agrivested
Higher export packouts result from tapping into symbiotic fungi
Produced by Ortofrutta Castello (Italy) from Lamboseed varieties
Il Rustico, an asparagus with a wild flavor
Using multispectral cameras to determine oranges' suitability for various products
Avocado ripeness checker debated by Australians
AgrigateOne invites industry to test-drive its market intelligence beta product
Prior to launching, demand for purple tomato already exceeds supply
Inaugurated by Salvi Vivai: browse the photo gallery!
A new micropropagation laboratory with 5 million potential plants
Tinus Venter – Janlouis Boerdery
Getting ready for the future
South Korea advances in cryopreservation for pear genetic resources
Tide turning against PVC cling film in the food industry:
Global uptake of Superthene polyethylene cling film
Maximised yields with minimised risk:
An integrated solution for a high-value cherry crop
Sr Innovative
Hose peg is popular thanks to its being practical
Predicting harvest time for UK peas with a new tool
Biogalta concept by Atef Barbouche
“Revolutionizing the greengrocer's profession through innovation”
Pierneef Smit – Berda Fruit South Africa:
Electric fourwheeler: “The most cost-effective agri vehicle available in South Africa”
Harmoniz:
New bell pepper varieties for the Spanish market
Michael Prinsloo – Nile Inputs Marketplace
Farmers now buy inputs right where they sell their produce
Advancements in smart orchard technology with DomAda-FruitDet
Nico van Schalkwyk, Fruitalyst
Successes in Germany & UK spur on South African seedless lemons
Farm Robotics Challenge for university students
Nursery plantings for 2024-2025 crop year have begun:
"We are in the process of obtaining EU-wide planting patents for two new strawberry varieties"
Semillas Fitó introduces Gasol, its new yellow bell pepper
CMI Orchards and Royal Family Farming unveil The Soil Center
