The evolution of blueberries in Peru from a high-end imported fruit to a mainstay in various markets highlights a significant transformation. Originating in 2008 with the first plantation in Arequipa, initial failures due to climate challenges led to adaptive strategies, including the introduction of climate-resilient blueberry varieties. This adaptation has been crucial in Peru, a country characterized by a diverse range of microclimates.
Significant to this success is the department of La Libertad, where a considerable portion of blueberry production is concentrated, alongside other non-tropical regions benefiting from Peru's unique coastal climate. This climate, shaped by the Andes and the Humboldt current, creates a stable environment conducive to blueberry cultivation, utilizing advanced irrigation systems that mimic hydroponic conditions.
The impact of these developments is evident in the export figures, with blueberry exports rising from US$32 million in 2010 to an estimated US$1.679 million in 2023. This growth not only underscores Peru's leading position in the global blueberry market but also reflects the adaptability and innovation within its agricultural sector.
Source: blueberriesconsulting.com