In Bangladesh, particularly within the districts of Sirajganj, Bogura, and Pabna, vegetable farmers are facing significant challenges in recouping their production costs despite achieving bumper yields. The root of this issue lies in the insufficient storage facilities available to them, leading to an inability to preserve their produce. This situation is exacerbated by the high transportation costs post-harvest, which, coupled with the low market prices during peak harvest periods, results in financial losses for the farmers. The agriculture sector, notably in the northern region of the country, is particularly affected. Essential commodities have seen a price increase, yet the lack of preservation facilities prevents farmers from obtaining fair prices for their vegetables.
Many farmers are compelled to alter their traditional farming practices, shifting to different crops in hopes of higher profitability. The issue is particularly acute for perishable goods such as potatoes, which, along with other vegetables like green chilies, tomatoes, gourds, and brinjals, require immediate sale post-harvest to prevent spoilage. The Department of Agricultural Extension (DAE) reports that potatoes are cultivated on approximately 0.3 million hectares in the region, targeting a production of around 7 million tons. However, the dream of securing a good price for their produce often turns into a nightmare for the farmers due to the lack of cold storage facilities, forcing them to sell their produce prematurely and at a loss. This scenario is dire for those who have financed their cultivation through loans, as they struggle to repay their debts.
Source: thefinancialexpress.com.bd