Egypt's horticultural sector is crucial for its economy, with exports reaching countries including the Netherlands. The sector, however, confronts a significant challenge due to the large water footprint of crop production amidst scarce water resources and climate change impacts. A recent study has analyzed the water footprint of strategic crops such as potato, onion, tomato, leaf lettuce, and strawberry in Egypt. The aim of this study was to quantify the water footprint of these crops to identify how to assist Egyptian farmers in minimizing their water usage.
Key findings of the study:
- Average unit water footprints across crops are comparable, with strawberry being the most water-intensive crop and tomato the least.
- Green water plays a marginal role, with Egyptian agricultural production relying heavily on blue water resources.
The study identified various water footprint reduction measures, including improved irrigation systems, soil covers, and fertilization management, among others.
In addition to the study's findings, a seminar will also feature a presentation on recent technologies for assessing water availability in agriculture using satellite-based solutions, highlighting ways to use water sustainably, increase food production and protect farmers worldwide against climate shocks. This seminar is specifically designed for private sector companies in Egypt's agricultural industry, as well as researchers and stakeholders interested in sustainable agriculture practices.
Source: agroberichtenbuitenland.nl